This brandy sauce/topping is going on practically everything from ice cream, pancakes, on cake, dipping bananas and other fruit, with crepes, and the list can go on. This time around I used a hazelnut liqueur instead of brandy for my hazelnut cheese cake! This is a great simple recipe that anyone can make! Just make sure you doing a lot of stirring!
Brandy Sauce
Author: http://make-happy.blogspot.com/
Recipe type: sauce, topping, icecream topping, drizzle for cakes or pancakes
Prep time:
Cook time:
Total time:
Serves: 8
This is a quicky but a goody! This sauce is so tasty and rich! Good on practically everything. I found it on the blog make-happy.blogspot.com!
Ingredients
- Brown-Sugar Brandy Sauce
- ⅓ cup unsalted butter, cut into pieces
- 1 cup packed dark brown sugar
- ⅓ cup granulated sugar
- ⅔ cup heavy cream
- 2½ tablespoons brandy/ or hazelnut liqueur
Instructions
- Combine butter, sugars and cream in a small, heavy saucepan.
- Stir mixture over low heat until sugar dissolves, then increase heat to medium and bring the sauce to a very gentle boil, stirring all the while.
- Cook five more minutes, then remove from heat and stir in brandy.
- Serve immediately, or cool to room temperature, cover, and refrigerate up to three days.
- Rewarm in microwave on low power or in saucepan over low heat.
Notes
This is good on practically everything! Pancakes, ice cream, drizzle for cakes, dipping fruit, by the spoon 
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You have 100% got me HOOKED on bourbon and brandy sauces!!!! I made the one from the apple cake recipe and put it on my ice cream or fried bananas the next 7 nights in a row! I made a dairy-free version though so I could indulge without the suffering afterwards… I’ll have to put it up sometime.