This recipe has been passed from women to women, to my sister, to my mom, who made it for me and now I am here to create the root system effect, and send it out to all. This is one is a keeper.
As many of you know it is not always easy to bake gluten- free. A lot of recipes are flavorless, dense, and just not really desirable in the least bit. You end up eating it because you simply don’t want it go to waste.
Not this one, this carrot cake is moist and flavorful! Works well as a cake or as muffins. For Tama, I leave some unfrosted, to make for a healthier option- or the truth- because it is potentially less mess. He loves them! Click here to Read More