Gluten Free Carrot Cake Muffins with Dairy Free Cream Cheese Frosting

gluten free carrot cake muffins

This recipe has been passed from women to women, to my sister, to my mom, who made it for me and now I am here to create the root system effect, and send it out to all. This is one is a keeper.

As many of you know it is not always easy to bake gluten- free. A lot of recipes are flavorless, dense, and just not really desirable in the least bit.  You end up eating it because you simply don’t want  it go to waste.

Not this one, this carrot cake is moist and flavorful! Works well as a cake or as muffins. For Tama, I leave some unfrosted, to make for a healthier option- or the truth- because it is potentially less mess. He loves them! Click here to Read More

Posted on by Andrea in Cakes and Cupcakes, Dairy Free, Gluten-Free Meals, Muffins We truly love to hear from you, Please Leave Us a Comment.