Carob Fudge is a great treat. My mom will make a lot (especially at Christmas) and wrap individual fudge squares in wax paper and stores them in a jar! Tastes just like fudge but made with all natural ingredients.
Today I made mine with peanut butter, but my mom favors tahini. Both ways are great! Tahini (sesame seed paste) in Hawaii is like buying gold, so I opted for the cheaper version of this recipe. Let me know what your favorite is!
For those of you who are unfamiliar with carob powder, it is very similar to cocoa powder but some consider it slightly healthier and it does not contain any caffeine. For someone who is allergic to chocolate this is a great alternative. This recipe works great with cocoa as well (same measurements). Click here to Read More